Food Manufacturing Industry Guide
Keto promises to be the hottest health trend in 2022, and so “good fats” are primed to be pumped into everything from potato chips to hummus. Brands are kicking ‘bad fat’ staples like Palm Oil and Sunflower Oil to the...
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Have you ever had this amazing idea for a new protein bar or snack but didn’t know how to create it? Do you ever dream about your brand lining shelves all over the country but don’t know where to start?...
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Over the years, sugar alternatives and plant-based sweeteners have been on the rise in the CPG snack space. Consumers all over the world have been more vigilant and aware of their overall health, especially post-COVID, which has led them to...
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Have you heard? Rice crispy treats, a snack loved by all generations, is making a comeback! According to recent research, the global rice crispy treats market is growing at a CAGR of over 4 percent and is expected to increase...
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The protein bar co-packer market is growing, especially as more and more CPG snack entrepreneurs start to lean on co-packers to keep up with consumer demand. According to market research, the specialty food co-packer industry is predicted to grow at...
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