Food Manufacturing Industry Guide
With its “fountain of youth”-type benefits and improved mobility support, collagen as a healthy ingredient in nutritional powders is becoming more common and more popular. And given how lucrative the health and wellness market has become for large-scale food and...
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It’s no secret that the current position of protein and nutrition bars in the health food segment presents a major potential for protein bar start-ups. Despite the temporary disruption in sales in 2020, the nutrition bar market saw a major...
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Seeds as an ingredient is a trend we expect to see grow in the upcoming years. To stay relevant, food visionaries must consider incorporating different types of seeds into their innovative snack capabilities. Here are a just a few reasons you should consider incorporating seeds into your formulations.
As we know, companies across the country are currently experiencing a massive labor shortage due to the ever-evolving pandemic. Although the economy is slowly recuperating with more businesses reopening, the workforce has not fully recovered yet. But, if there’s one thing...
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Sometimes, during the course of business operations, nutrition bar companies feel the need to move on to a new co-packer. This is always a big decision to make. Transitioning to a new co-packer requires full preparation and careful planning to...
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